Recipes of Spain Anchovies
& Red Peppers

Easy Spanish Recipes

Recipes of Spain Anchovies & Red Peppers

Our Easy Spanish Recipes include various Spanish tapas and 'Anchovies with Red Peppers' which is one of the tastiest and easiest to make. They look good and are truly delicious.

Ingredients

• 2 large red peppers

• 3 garlic cloves

• 4-5 tablespoons of olive oil

• 1 small can of anchovies

Method

• First you must heat the oven to 180 c (400F).

• Wash peppers, put in a dish and roast in the oven for about 10 - 15 minutes on each side (depending how large they are) then leave to cool down.

• Peel and remove seeds then cut into thin strips measuring about 1/2 inch.

• Heat oil in a frying pan.

• Flatten/squash garlic with a knife and add to oil.

• After a minute add the strips of red pepper and gently fry for another 7 - 10 minutes.

Serve mixed with anchoves - delicious hot or cold - by themselves or on top of crunchy bread or toast!

Anchovies & Olives - Tapenade
Quintissentially Spanish 'tapenade' is another dish which is easy to make and incredibly delicious on crusty bread or toast (it's also extremely popular in France).

Marinated Anchovies - Boquerones
Another way of serving anchovies is to marinate them. These tapas are called 'boquerones' and are one of the most popular tapas in Spain.

If you'd like to order some mouth-watering foods online there's a Spanish shop appropriately named La Tienda where can buy wine, serrano ham, cheeses, olives and delicious turrones and sweets.