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There are a variety of ways you can serve them - either fried with batter or served with a delicious wine, tomato and onion flavored sauce.
The recipe we are including is for fried calamares - incredibly delicious and very easy to make.
Ingredients
4 ozs (if you can get them) prepared calamares
2-3 tablespoons of flour
1 egg
2-3 tablespoons of milk
Oil (Olive Oil is great or if you prefer, use your favorite)
1 lemon
Note: If you can find calamares which are already cleaned so much the better, if not all you have to do is cut everything off (tentacles, bag etc.) and wash thoroughly under running water - then cut into rings.
How to prepare
- Beat the egg, milk and seasoned flour together.
- Heat the oil in frying pan (a heavy based one is good).
- Dip calamares into batter and add to hot oil and fry for 2- 3 minutes.
- Put on a plate and serve with wedges of lemon.
Delicious served with a salad and crunchy bread washed down with your favorite beverage!
If you'd like to order some mouth-watering foods online there's a Spanish shop appropriately named La Tienda where can buy wine, serrano ham, cheeses, olives and delicious turrones and sweets.
RELATED PAGES
Tapas & Paella
Valencia
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Getting to Valencia
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