Recipes of Spain Olives

Easy Spanish Recipes

Recipes of Spain Olives

Our Easy Spanish Recipes include various Spanish tapas and marinated olives are always served in tapas bars and very easy to make.

Ingredients

• 8 ozs olives (4ozs of black and 4ozs green)

• 1 teaspoon coriander seeds

• 2 crushed garlic cloves

• 2-3 teaspoons of parsley

• 1 tablespoon of sherry vinegar

• 2 tablespoons of olive oil

• Small wedges of lemon to decorate

Method

• Rinse until all brine has been removed.

• Crush together coriander seeds, garlic, parsley, vinegar and olive oil.

• Put olives in a screw top jar and cover with marinade.

• Leave in fridge for 1 week - then eat!

TIP! - If you'd like to order some mouth-watering foods online there's a Spanish shop appropriately named La Tienda where can buy wine, serrano ham, cheeses, olives and delicious turrones and sweets.